Moonlightaholics

*wonders if Lucky needs to borrow Alex's glasses*

I'd be willing to test your theory on my street, Lucky.

Red

redwinter101 wrote:*wonders if Lucky needs to borrow Alex's glasses*

I'd be willing to test your theory on my street, Lucky.

Red

I'd be willing to assist you with that...for accuracy purposes only, of course...

Not very good quality but still bespectacled Alex

Just lovely dc. I do love that man in glasses, out of glasses, with cap, without cap.........

LOVE this one

Hmmm... his arms look like they are at a weird angle in this one... it hurts to look at it... it looks like it would hurt...

I would have absolutely no problem making passes at that man wearing glasses.

Mmmm...the glasses look really good on him!

Fleur de Lisa wrote:I would have absolutely no problem making passes at that man wearing glasses.

I could use the hug smiley right here - I just LOVE you, Lisa!

And if I had a kiss smiley, I would send it to you, P-diddy.

*loves you back*

I love that picture of him in the diner. He has very flexible shoulders.

I keep thinking he's looking dreamily up at the window and going "Grits? What are grits?"

darlingcat wrote:LOVE this one

This I've never seen before. Thanks dc, as always

allegrita wrote:I love that picture of him in the diner. He has very flexible shoulders.

I keep thinking he's looking dreamily up at the window and going "Grits? What are grits?"

Oy! It STILL hurts for me to look at it... but he must be flexible... too true Alle.

Where did they find a diner in LA that advertises grits?

(I am a grits CHEF!)

allegrita wrote:... I keep thinking he's looking dreamily up at the window and going "Grits? What are grits?"

For the benefit of all the ignorant Aussies, what are grits?

Phoenix wrote:

allegrita wrote:... I keep thinking he's looking dreamily up at the window and going "Grits? What are grits?"

For the benefit of all the ignorant Aussies, what are grits?

They are a ground corn grain... once you cook them, they come out sorta like a cream of wheat or oatmeal... or sorta in between those... the grains (the kind I use) are very small, fine grains.

But there's not a lot of inherent taste. So you cook them and/or then bake and serve them with other flavors--butter, salt, cheese, garlic, scallions, or you can go sweet too, sugar or syrup...

They also go really well with salty ham... a Southern kind of ham...

I cook them all the time... but you rarely run into them outside the US South. So I was surprised to see the word on that Alex diner picture.

And not ignorant, Phee. Most US Yankees don't know what they are either.

*Grace waves to all her Yankee sisters*